I just thought I’d show you these pH results that i found so interesting.
Whilst making the tea for my Leave-in conditioner i decided to test the pH of it. I used bottled water to make the tea as my filter is not working so well at the moment.
the pH of this water was a 7
The pH of the tea measured a 4.5!
How is that possible? It’s the same water. Obviously the herbs have changed the pH to a more acidic range. Or was it the metal pot i used to boil it in? Not sure, but it’s very interesting nonetheless and that is probably why my leave-in conditioner showed a consistently low pH range, even without the citric acid.
Just thought i’d share that with you.
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Nadia's Notes 
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