I just thought I’d show you these pH results that i found so interesting.
Whilst making the tea for my Leave-in conditioner i decided to test the pH of it. I used bottled water to make the tea as my filter is not working so well at the moment.
How is that possible? It’s the same water. Obviously the herbs have changed the pH to a more acidic range. Or was it the metal pot i used to boil it in? Not sure, but it’s very interesting nonetheless and that is probably why my leave-in conditioner showed a consistently low pH range, even without the citric acid.
Just thought i’d share that with you.